In an unfortunate twist of fate, I am allergic to both gluten and dairy. Yes, I know what you’re thinking…“Omg, what do you eat?!” Well, a lot of things for that matter. However, I must admit, there is one all-important food group, Earth’s gift to mankind, a blessing rained down upon us from the heavens, a food no human can live without, that I am forced to live without…
Yes, I said it. I daydream about shamelessly shoving a piece of gooey, cheesy thin-crust pizza into my mouth. My mouth salivates when I sit down at a restaurant and my entire family orders personal pizzas while I’m stuck with an unsatisfying salad. I had resigned myself to a life of missing out on one of the world’s greatest joys, when one day, I discovered the impossible…
Allow me to tell you about this magical day. I recently sat down to order lunch at a favourite restaurant of mine, The Butcher’s Daughter, when I saw a “cauliflower pizza” on their menu. When I inquired about this peculiar menu item, I learned that not only is it gluten-free (the crust is literally made of cauliflower), it is also dairy-free (as it is made with vegan cheese), and all-around healthy. As you can imagine, I was as excited as a kid on Christmas morning. All of my pizza dreams came true. I quickly went home, replicated the recipe, and have presented it to you below. Gluten and dairy-free Zenzy gals, rejoice.
All of your pizza dreams have come true.
COVER IMAGE: Pinterest